Ok ladies. I have a dilemer no oven for a couple of weeks. My went caput, can't aford new one till end of the month.
I have a slow cooker and a 2 ring hob to be going on with. At weekend I bought a Ham shank for £1.50 thought what a bargin got it home then realised I don't know how to cook it.
Please do you have any recipes or tips for me. Some one told me to soak it as it may be salty, But for how long? Help!!!!